Red Velvet Cheesecake 'Box' Cupcakes

Video Credit Tasty.co

Ingredients

for 12 cupcakes

• 1 box red velvet cake mix, prepared according to package instructions
• 16 oz
   cream cheese(455 g)
• 1 cup
   powdered sugar(120 g)
• 2 teaspoons
   vanilla extract
• 2 cups
   cream cheese frosting (230 g)

Preparation

1. Preheat oven to 375°F (190°C).
2. In a large bowl, prepare the red velvet cake batter.
3. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
4. Divide the batter evenly among a lined muffin tin, filling halfway.
5. Spoon some of the cream cheese mixture onto the batter.
6. Top with remaining batter, filling about ¾ of the way up.
7. Bake for 20 minutes, then cool.
8. Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
9. Enjoy!